Wednesday, September 4, 2019

Tuna Pasta

Sharing another recipe tonight, I appreciate all the kind comments about sharing recipes with yall.
This is one that I got from Glamour magazine at least 40 years ago.  For a busy day, it is easy and delicious, we love it.

Tuna Pasta
I use one box of any pasta, usually penne
one can of tuna ( your choice) flaked I use either packed in olive oil or water( if in water, drain)
tablespoon of capers
teaspoon of dried dill
small can of sliced black olives, one quarter cup of sliced green olives
one tablespoon of finely chopped onion
juice of one lemon
2-4 tablespoons of extra virgin olive oil ( adjust amount to your taste and amount of sauce you wish)
red pepper flakes if you wish

cook pasta
mix tuna and other ingredients in a small sauce pan, heat until bubbly
drain pasta, pour tuna sauce over pasta and enjoy
I usually serve this with a simple green salad

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