I love cooking a traditional Irish meal for St. Patrick's Day. I always have. For the 40 some odd years we have been married I can count on one hand the times I have not cooked on St. Patrick's Day.
Today is one of those days. We are attending a songwriter's workshop tonight. I can't believe there is not the smell of corned beef and cabbage in my house today.
For those of you celebrating all things green today, Happy St. Patrick's Day! Eat a slice of Irish soda bread and have a bite of colcannon just for me.
HAPPY ST. PATRICK'S DAY! Wear the green, spread some kindness.
Friday, March 17, 2017
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Jilda, I'm not eating Corn beef and cabbage today but will be cooking some tomorrow. St Patrick will forgive you. I'm not Irish but I love it.
ReplyDeleteHugs,
Julia
Colcannon is my dish today. Yum.
ReplyDeleteHey Jilda, coming at ya from Julia's blog - what a sweet friend you are sending her a warm fur coat - I had my green on for St. Paddy's day but failed to cook the corned beef and cabbage. We had fajita's for dinner, it wasn't Irish but it was good.
ReplyDeleteHave a great weekend!
Saimi