It has been a laid back Saturday. We walked the dogs, had a late breakfast and then Rick had to work at the paper for a few hours. I did a little house cleaning, washed yoga blankets and took a nap.
These trainings that I have been doing on Fridays are exhausting. I told Rick that it's like being on stage performing for 6-8 hours. But it's exciting because I am helping a couple of counselors become yoga instructors and they are going to be wonderful.
I made a hominy cilantro chicken soup last night. I thought Rick was going to eat the whole big pot.
We are having leftovers for supper tonight and he is excited. The soup was exactly what I needed after training all day. It was hot and spicy and soothing. If you would like the recipe let me know and I will post it. I can promise you there will be another pot at the Watson soon.
Last weekend I made Chicken and Chickpeas with garlic. Sometimes you just need to shake things up a bit in the kitchen. I bought a new cookbook, Mediterranean Meals in 30 minutes. We have always had meatless days several times a week, but we are upping our plant based meals more.
In both recipes, the plants ( hominy and chick peas) were the base. Tomorrow will be like last Sunday, no meat.
It's a sit home and watch a movie tonight, we both have been busy this week.
I hope your day has given you what you needed. Tomorrow be kind.
Saturday, March 2, 2019
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My day has been quiet and restful. Have done too much for the past few days and my bones are giving me a lecture.
ReplyDeleteIt sounds like a good soup. I'd like the recipe for the Hominy Cilantro Chicken soup please. We love soup... We also have meatless meals days our house. I have to have lots of veggies every day. If somehow I don't get my veggies, It just doesn't feel right.
ReplyDeleteHugs, Julia
I have never tried chickpeas in my life I saw on a baking show that you can use the liquid from cans of chickpeas to make a vegan meringue
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